Goat Cheese, Pesto & Red Pepper Dip (The Best 3 Ingredient Appetizer)

This is an appetizer I bring to many a potluck. It is so easy to throw together, having only 3 ingredients. Today’s potluck is a block party on my street, the Vester Festifall. We will be carving pumpkins, jumping on a bounce house, drinking hot toddies, and listening to a collaborative playlist of Halloween music.

Eliza Bounce House

Eliza is not enthused.

Yesterday, my neighbor Eliza and I made posters for the event. She is an absolute doll. Now, onto the recipe.

Goat Cheese, Pesto & Red Pepper Dip

Ingredients:

  • goat cheese log
  • jar of pesto (home made or store bought)
  • red pepper(s)

Goat Cheese, Pesto & Red Pepper Dip (The Best 3 Ingredient Appetizer) | real food. home made.

Method:

  1. Preheat oven to 325º
  2. Spread the pesto over the bottom of a baking dish.
  3. Chop up the goat cheese and arrange it down the middle.
  4. Dice your red pepper(s) and place them along the sides.
  5. Bake for 15-30 minutes.
  6. Serve with your favourite crackers, pita chips, or baguette slices.

Note: You can either make this in a smaller baking dish, with a small goat cheese log, a small jar of pesto, and one red pepper. Today, however, I am using a monster cheese log, a lot of pesto and 2 red peppers.

In the oven, the pesto will sautée the pepper, and the cheese will melt. Yum yum yum! What a gorgeous Fall day for a block party. Gotta go!

Recipe source: The Polohouse

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Filed under Appetizers, Gluten Free, Potluck, Vegetarian

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