Tag Archives: quinoa

Recipe Hall-of-Fame: Volume 1

Hi guys,

Sorry it’s been so long since I’ve posted. We have been caught in the eye of a Friends watching tornado and gosh, it’s been great! I haven’t been working on any new recipes to post, but I have been cooking up some delicious meals. When a recipe I find really stands out, I add it to my “Recipe Hall of Fame”. Here are some Hall-of-Famers that I sincerely suggest you try!

Recipe Hall-of-Fame: Volume 1 | real food home made.

Strawberry Basil Smashed Avocado Toast from Love & Lemons

Jeanine’s recipes never cease to amaze me. I love her simplicity and elegance. Most (if not all) of her recipes are vegetarian. Check out her blog – you can even search by ingredient, season, special diet and meal type. But first! Run (do not walk) to the nearest market and grab the ingredients for this toast.

Recipe Hall-of-Fame: Volume 1 | real food home made.

Crispy Chickpea and Butternut Squash Salad by Mountain Mama Cooks

This is a wonderful salad. It’s got it all.

Recipe Hall-of-Fame: Volume 1 | real food home made.

Salmon with Fennel, Oranges, Bell Pepper & Olives by Martha Stewart

This dinner I thought was a work of genius! Throw everything onto a sheet pan, Broil for 8-10 minutes, and you’re done! The final product is so impressive, one would assume much more effort went into it’s making. Make this one for the guy or gal you are seeing, on about the 5th date.

Recipe Hall-of-Fame: Volume 1 | real food home made.

One Pan Farro with Tomatoes by Smitten Kitchen

This recipe is also made in one pan! You simply add each ingredient to the pan after preparing it, and it all cooks together. Make sure to check the cooking time on your farro, because some is quick-cooking and you could easily end up with a pile of mush. If you haven’t tried farro, it’s a wonderful ingredient. It can be hard to find, though, so check your specialty markets.

Recipe Hall-of-Fame: Volume 1 | real food home made.

Blackened Chicken with Cilantro Lime Quinoa by Sarcastic Cooking

This recipe is absolutely gorgeous. Sure, there are three separate components to prepare, but it really comes together rather quickly. Make this A.S.A.P.

Recipe Hall-of-Fame: Volume 1 | real food home made.

Coconut Flour Waffles by Unrefined Kitchen

This is my go-to waffle recipe. I looooooooove them. And they love me too.

So, hopefully I’ve introduced you to some new recipes to try and some new bloggers to follow! REAL FOOD RULES!!!

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Filed under Breakfast, Dinner Ideas, Hall of Fame, Lunch, Potluck, Salads, Vegetarian

Sweet Potato Noodle & Quinoa Bowl with Roasted Onions

Sweet Potato Noodle & Quinoa Bowl with Roasted Onions | real food. home made.

This amazing creation was invented by the wonderful Ali at her inspirational Inspiralized blog.  I made a few changes, and have come up with one of the most perfect quick after-work dinners!  Most of the time I can make this without even going to the grocery store.

Sweet Potato Noodle Bowl with Quinoa and Roasted Onions

Serves: 3

Ingredients:

  • 1 large sweet potato, peeled and spiralized
  • 1 large carrot, spiralized
  • 1 large yellow onion, cut into large chunks
  • 3/4 cup quinoa, rinsed
  • 1 1/3 cups free range chicken broth (buy this one from Trader Joe’s) plus extra, so get a 32 oz carton

For the sauce:

  • 3 T apple cider vinegar
  • 2 T tahini
  • 1 T extra virgin olive oil
  • 1 T maple syrup, grade b
  • 1 T chicken broth
  • 1 t garlic powder
  • 1/2 t turmeric
  • salt and pepper to taste

Method:

  1. Heat your oven to 425º.
  2. Spread onion chunks on a baking sheet, drizzle with olive oil and season with salt & pepper.  Cook for about 20 minutes, until pleasantly roasted.
  3. Put quinoa and chicken broth in a medium sized pot with lid, bring to a boil, then cover and reduce heat, cooking for 20 minutes.  (I time this so the onions and quinoa cook at the same time with the same timer).
  4. Use this time to mix your sauce ingredients.
  5. In a large skillet with lid on medium heat, pour in about a 1/4 cup of chicken broth and then add your spiralized veggies, seasoning with salt and pepper.  Alternate between stirring and steaming with the lid on, adding more chicken broth if necessary.
  6. When the noodles reach your desired tenderness, put a scoop of them in a bowl with a scoop of quinoa and a scoop of onions.
  7. Top with your delicious sauce and enjoy!’

Vegan Option: Use vegetable broth

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Filed under Dinner Ideas, Gluten Free, Lunch, Vegetarian

Spinach Quinoa Flax Balls

Spinach Quinoa Flax Balls | real food. home made.

Ingredients:

  • 1 cup red or white quinoa (or blend of both)
  • 1 3/4 cups organic free-range chicken broth
  • 2 boxes of frozen spinach, defrosted and water thoroughly squeezed out
  • 1 yellow onion, diced
  • 5 tablespoons melted butter (grass-fed)
  • 2 cloves garlic, minced
  • 1 t ground black pepper
  • 1/2 t sea salt
  • 3 T tomato paste
  • 1/4 cup almond flour
  • 1/4 cup oat flour (make sure oats are gluten-free if allergic)
  • 1/2 cup ground flaxseed
  • 6 eggs, beaten
  • 1/3 cup parmesan cheese

Method:

  1. Bring quinoa and chicken broth to a boil, cover, reduce heat, and cook for 20 minutes.
  2. Make your flour mixture by adding a handful of almonds and a handful of old-fashioned oats to a food processor and grind – Make a 1/2 cup of flour total.
  3. Mix quinoa, flour, and all other ingredients together in a large bowl.
  4. Refrigerate for an hour or overnight.
  5. Preheat oven to 350*
  6. Grease baking sheet with coconut oil or butter.
  7. Roll mixture into balls and bake for 20-30 minutes.

These are so pretty!  If you use red quinoa, the red and green colour scheme make them perfect for bringing to Holiday parties!

Adapted from Lauren Kelly Nutrition

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Filed under Appetizers, Gluten Free, Potluck, Snacks, Vegetarian