Sorry it’s been so long since I’ve posted. We have been caught in the eye of a Friends watching tornado and gosh, it’s been great! I haven’t been working on any new recipes to post, but I have been cooking up some delicious meals. When a recipe I find really stands out, I add it to my “Recipe Hall of Fame”. Here are some Hall-of-Famers that I sincerely suggest you try!
Jeanine’s recipes never cease to amaze me. I love her simplicity and elegance. Most (if not all) of her recipes are vegetarian. Check out her blog – you can even search by ingredient, season, special diet and meal type. But first! Run (do not walk) to the nearest market and grab the ingredients for this toast.
This is a wonderful salad. It’s got it all.
This dinner I thought was a work of genius! Throw everything onto a sheet pan, Broil for 8-10 minutes, and you’re done! The final product is so impressive, one would assume much more effort went into it’s making. Make this one for the guy or gal you are seeing, on about the 5th date.
This recipe is also made in one pan! You simply add each ingredient to the pan after preparing it, and it all cooks together. Make sure to check the cooking time on your farro, because some is quick-cooking and you could easily end up with a pile of mush. If you haven’t tried farro, it’s a wonderful ingredient. It can be hard to find, though, so check your specialty markets.
This recipe is absolutely gorgeous. Sure, there are three separate components to prepare, but it really comes together rather quickly. Make this A.S.A.P.
This is my go-to waffle recipe. I looooooooove them. And they love me too.
So, hopefully I’ve introduced you to some new recipes to try and some new bloggers to follow! REAL FOOD RULES!!!